INGREDIENTS
2
lbs Tilapia
1
Cilantro, Fresh leaves
1
Lime, wedges
1/4
head Red cabbage
1
White onion, medium
2 tsp
Chipotle chiles in adobo, canned
1
Salsa fresca
1 tbsp
Ancho chile powder
2 1/4 tsp
Kosher salt
1/4 cup
Canola oil
8
6-inch corn tortillas
1 cup
Sour cream