INGREDIENTS
Cake:
3 cups
flour
4
tsps baking powder
1 tsp
salt
2 cups
granulated sugar
3/4 cup
butter, melted and slightly cooled
1 1/2 cups
pureed strawberries
1 tsp
pure vanilla extract
4
large eggs, slightly beaten
Filling:
3/4 cup
pureed strawberries
Frosting:
1/2 cup
butter, softened
1/2 cup
Shortening
2
tbls warm water (2-3)
1 tsp
almond extract
1 lb
confectioners sugar