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Strawberry Cupcakes with Strawberry Filling and Almond Buttercream

Wendy O\'Neal
  • minutes
  • Serves 18 to 24

INGREDIENTS

Cake:

3 cups

flour

4

tsps baking powder

1 tsp

salt

2 cups

granulated sugar

3/4 cup

butter, melted and slightly cooled

1 1/2 cups

pureed strawberries

1 tsp

pure vanilla extract

4

large eggs, slightly beaten

Filling:

3/4 cup

pureed strawberries

Frosting:

1/2 cup

butter, softened

1/2 cup

Shortening

2

tbls warm water (2-3)

1 tsp

almond extract

1 lb

confectioners sugar