INGREDIENTS
3 larges
shallots
1/3 cup
grapeseed oil
1 serving
kosher salt
1 1/2 lb
skin-on salmon fillet
1 serving
kosher salt and ground pepper
1/3 cup
olive oil
1
lemon
1 serving
flaky sea salt
4 smalls
persian cucumbers
3 tbsp
white wine vinegar
2 tsp
aleppo pepper or
1 serving
kosher salt and ground pepper
2 tbsp
olive oil