logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Everyday Salmon With Tangy Cucumbers and Fried Shallots

cooking.nytimes.com
  • 35 minutes
  • Serves 8

INGREDIENTS

3 larges

shallots

1/3 cup

grapeseed oil

1 serving

kosher salt

1 1/2 lb

skin-on salmon fillet

1 serving

kosher salt and ground pepper

1/3 cup

olive oil

1

lemon

1 serving

flaky sea salt

4 smalls

persian cucumbers

3 tbsp

white wine vinegar

2 tsp

aleppo pepper or

1 serving

kosher salt and ground pepper

2 tbsp

olive oil