INGREDIENTS
2 larges
yukon gold potatoes
4 tbsp
olive oil
1 tsp
ground pepper
1/2 tsp
salt
4
eaches chicken thighs
4 cups
broccoli florets
7 oz
roasted peppers
1/4 cup
slivered almonds
1 small clove
garlic
1 tsp
paprika
1/2 tsp
ground cumin
1/4 tsp
pepper
2 tbsp
cilantro