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Sheet-Pan Chicken & Vegetables with Romesco Sauce

www.eatingwell.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 larges

yukon gold potatoes

4 tbsp

olive oil

1 tsp

ground pepper

1/2 tsp

salt

4

eaches chicken thighs

4 cups

broccoli florets

7 oz

roasted peppers

1/4 cup

slivered almonds

1 small clove

garlic

1 tsp

paprika

1/2 tsp

ground cumin

1/4 tsp

pepper

2 tbsp

cilantro