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you don't have to be a vegetarian to love these recipes
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cauliflower mac 'n' cheese
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vegetarian chili
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shop whea berries
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brussels sprouts salad
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pea-and-mint stuffed shells
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salad
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fiber-filled chickpeas keep you full long after you've enjoyed this simple salad. it's a great
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pearl couscous
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it takes just minutes to whip up this easy side dish. it will be gone in even less time
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trenton
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skip the takeout—it's time to bake your own pizza tonight. this “reverse” take features a base and a sauce and dough
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salad
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simply seasoned carrots are roasted to perfection in this bright bowl. the dressing will get everyone eating their veggies—and even asking
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farro-and-acorn squash salad
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this loaded salad is enough to be served as a main dish
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rice-and-cider-cranberry pilaf
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spice up this cranberry pilaf
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bucatini
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ready in under minutes
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shop food processors
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roasted butternut squash
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farro-and-tomato salad
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top this tomato-filled salad
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roasted cabbage-and-collard slaw
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this bright and beautiful slaw is
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creamy potato salad
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dijon mustard adds some tang to this classic potato salad
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charred corn salad
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make sure to serve every mexican-inspired meal
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vegetable kebabs
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mint takes grilled vegetables to the next level
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spring greens caesar salad
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upgrade a classic caesar salad
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coriander-maple glazed carrots
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lime zest
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squash casserole
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this creamy
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con poulos; food styling by maggie ruggero; prop styling by erin swift
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veggie patty
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this bean patty serves as the perfect base
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steve giralt; food styling by anne disrude; prop styling by marina malchin
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fusilli
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broccoli pesto packs more nutrition and flavor than the typical herb variety
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shop food processors
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iain bagwell; food styling by anne disrude; prop styling by megan hedgpeth
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asparagus
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no one will miss sausage and bacon when you're up this savory scramble
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bulgur and cashew stuffed eggplant
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dairy
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shop baking
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pasta
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this refreshing pasta dish gives spaghetti a springtime twist
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pizza primavera
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asparagus adds the perfect crunch and flavor to this delightful pizza
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shop baking
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cauliflower bisque
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you make the croutons two days early—just store them in an airtight container
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creamy polenta
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while both grits and polenta are made from cornmeal
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carrot and black bean tacos
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spinach-artichoke deep-dish pizza
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comforting casserole recipes perfect
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cheap dinners you make tonight