INGREDIENTS
⅓ cups Brown Rice, Long-Grain
⅔ cups Vegetable Broth/Stock
7 1/4 oz
Diced Tomatoes, Canned
1/2 cup
dice Onion
1 tsp
mince Garlic, Cloves
1/2 tbsp
Taco Seasoning
1/2 tbsp
Cayenne Pepper Sauce
1/4 cup
Greek Yogurt, Plain
8
individual Flour Tortillas (8-inch/Med)
7 1/4 oz
Refried Beans
7 1/4 oz
drain and rinse Black Beans, Canned
5 oz
Corn, Frozen
1/2 cup
Cheddar Cheese, Shredded