INGREDIENTS
8 oz
cremini mushrooms
2 tbsp
extra virgin olive oil
8 oz
fresh mozzarella
1 tbsp
garlic
20 1/4 oz
high gluten flour
2 tsp
instant yeast
6 oz
pepperoni
4 servings
pizza dough
2 cups
pizza sauce
4 oz
roasted red peppers
1 3/4 tsp
salt
4 servings
salt and pepper
1 3/4 cups
water