INGREDIENTS
1/2 cups
elbow macaroni
3 tbsp
butter
3 tbsp
flour
2 tsp
dijon mustard
4 cups
chicken broth
10 oz
winter squash
2 cups
half-and-half
8 oz
cream cheese
1/2 cups
cheddar cheese
2 tsp
cornstarch
2 tsp
white-wine vinegar
1/4 tsp
ground pepper
1 tbsp
chives