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Blueberry Lemon Cheesecake Waffles

Karina, Cafe Delites
  • minutes
  • Serves 10

INGREDIENTS

2

eggs

1 1/2 cups

warm milk ((almond, skim, full fat or 2%))

1/3 cup

melted butter ((reduced fat or light))

1

lemon (, juiced (about 1/4 cup fresh lemon juice))

1 tsp

pure vanilla extract

2 cups

plain | all purpose flour

4 tbsp

granulated sugar ((white or coconut sugar/s -- can substitute with a natural granulated sweetener that measures 1:1 with sugar))

4 tsp

baking powder

1 1/2 cups

fresh ((or frozen) blueberries)

1 cup

| 250 g) light cream cheese

4 tbsp

vanilla Greek yogurt ((or plain or blueberry flavoured) OR whipping cream if you don't like yoghurt)

2 tbsp

granulated sugar or a natural granulated sweetener that measures 1:1 with sugar

Use THIS RECIPE