INGREDIENTS
2
eggs
1 1/2 cups
warm milk ((almond, skim, full fat or 2%))
1/3 cup
melted butter ((reduced fat or light))
1
lemon (, juiced (about 1/4 cup fresh lemon juice))
1 tsp
pure vanilla extract
2 cups
plain | all purpose flour
4 tbsp
granulated sugar ((white or coconut sugar/s -- can substitute with a natural granulated sweetener that measures 1:1 with sugar))
4 tsp
baking powder
1 1/2 cups
fresh ((or frozen) blueberries)
1 cup
| 250 g) light cream cheese
4 tbsp
vanilla Greek yogurt ((or plain or blueberry flavoured) OR whipping cream if you don't like yoghurt)
2 tbsp
granulated sugar or a natural granulated sweetener that measures 1:1 with sugar
Use THIS RECIPE