INGREDIENTS
150 g
Ground beef, cooked
1
Basil, Fresh
350 g
Cauliflower
1 pinch
Chili peppers
2 cloves
Garlic
3
Mushrooms
1
Onion, medium
1 1/2 tsp
Onion powder
1 tbsp
Oregano
2 tsp
Powdered garlic
1/4
Red bell pepper
1
small can Tomato
2
Eggs, large
4 tbsp
Green olives
1 tsp
Honey
2 tbsp
Almond flour
1/2 tsp
Black pepper
1/4 tsp
Black pepper, freshly cracked
1 pinch
Cinnamon, ground
1 pinch
Clove, ground
1/4 cup
Coconut flour
1/4 tsp
Fennel seeds, coarsely ground
1 pinch
Himalayan or fine sea salt
1 tsp
Italian seasoning
2 tbsp
Nutritional yeast
3/4 tsp
Salt
100 g
Mozzarella cheese, fresh grated