INGREDIENTS
1 lb
bacon (diced in pieces, raw)
4
chicken breasts (2 whole cut in half)
1/2 cup
chicken broth
1
package Hidden Valley Buttermilk Recipe ranch dressing mix
8 oz
cream cheese
1/2 cup
mayonnaise (more or less to taste)
2 cups
shredded cheddar cheese
Chopped green onions (to taste, I use about 3 stems worth)