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Easy Moo Shu Pork Stir-Fry

www.marthastewart.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

pork tenderloin

1/4 cup

soy sauce

1 tbsp

unseasoned rice vinegar

1 tbsp

hoisin sauce

1/4 cup

vegetable oil

3 cloves

garlic

1 tbsp

ginger

1 bunch

scallions

8 oz

shiitake-mushroom caps

12 oz

coleslaw

8

flour tortillas