INGREDIENTS
10
slices bacon, center cut (uncooked and sliced into small pieces)
4 cloves
garlic (minced)
8 oz
shells (dry, I use barilla white fiber or whole grain)
1 1/2 cups
chicken broth (low sodium)
1 cup
water
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
half and half
1/2 cup
parmesan cheese (grated)
1 1/2 cups
sweet peas (frozen)