INGREDIENTS
2 cups
beef broth
8
beets
4 tbsp
butter
1 cup
dry white wine
2 large bunches
fresh sage
4 cloves
garlic
6 oz
gorgonzola cheese
1 cup
heavy cream
8 servings
kosher salt
1 tbsp
olive oil
2 tbsp
olive oil
1 tbsp
pink lady apple
1 cup
red wine
8 servings
salt
8 servings
salt
8 lb
standing rib roast
1 large
sweet onion