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Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce

Tieghan, Half Baked Harvest
  • 180 minutes
  • Serves 8

INGREDIENTS

2 cups

beef broth

8

beets

4 tbsp

butter

1 cup

dry white wine

2 large bunches

fresh sage

4 cloves

garlic

6 oz

gorgonzola cheese

1 cup

heavy cream

8 servings

kosher salt

1 tbsp

olive oil

2 tbsp

olive oil

1 tbsp

pink lady apple

1 cup

red wine

8 servings

salt

8 servings

salt

8 lb

standing rib roast

1 large

sweet onion