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Favoreats

Favoreats LLC

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Weight Watchers 0 SmartPoint Low Carb Chicken

deedeedoes.com
  • 130 minutes
  • Serves 8

INGREDIENTS

2 Pounds

chicken tenders

4 Tablespoons

lime juice

4 Tablespoons

fish sauce

2 Tablespoons

huy fong asian chili garlic sauce

1 Tablespoon

soy sauce

1 Tablespoon

truvia natural brown sugar blend

1 serving

lime wedges

2 Pounds

chicken breasts

3/4 Cup

apple cider vinegar

2 Tablespoons

soy sauce

1 Tablespoon

fish sauce

1/4 Cup

granulated splenda

1/2 Teaspoon

pepper flakes

3

garlic cloves

1

lemon

4

chicken breast cutlets

4 Tablespoons

smucker's peach preserves

3 Teaspoons

lemon juice

4 Tablespoons

soy sauce

2

garlic cloves

1/2 Teaspoon

ground ginger

1

onion

1 cup

& bell peppers

1 serving

salt/pepper

4

chicken breasts

1 cup

cheddar cheese

2 Tablespoons

cajun seasoning

1 serving

vegetable cooking spray

1 serving

spinach

1 Pound

chicken breast cutlets

1 Pound

mushrooms

1/2 cup

chicken broth

1 Teaspoon

lemon juice

1 serving

salt and pepper

1 serving

vegetable cooking spray

1/3 cup

chicken broth

3 Tablespoons

diet snapple grape juice

2 Teaspoons

white wine vinegar

2 Tablespoons

swerve brown sugar substitute

1 Tablespoon

chili powder

1/2 Teaspoon

thyme

1 serving

chicken

1 serving

salt/pepper

1 serving

vegetable cooking spray

1 serving

parsley

3 cups

chicken breasts

32 Ounces

chicken broth

1 1/2 cups

corn

1

onion

1

bell pepper

3/4 Cup

picante sauce

2 Teaspoons

ground cumin

1 Teaspoon

cayenne pepper

1 Teaspoon

cilantro

2 Tablespoons

cornstarch & water

1 serving

salt/pepper

1 serving

vegetable cooking spray

1 Pound

chicken breasts

1 serving

salt/pepper

1 cup

point walden farms bacon ranch dressing

1 serving

vegetable cooking spray

3

garlic cloves

1

onion

2 cups

chicken broth

2 Bags

riced broccoli

1 Teaspoon

parsley

1 1/2 Pounds

chicken tenderloins

1

onion

1

& pepper

2

garlic cloves

1 Pound

mushrooms

1 Can

tomato puree

1/2 Teaspoon

garlic powder & onion powder

1/2 Teaspoon

pepper flakes

1 Teaspoon

basil & parsley

1 serving

vegetable cooking spray

1 serving

salt/pepper

1 serving

chicken broth

2 Pounds

chicken breast cutlets

1 Teaspoon

oregano

1 serving

salt/pepper

3

garlic cloves

1

onion

2

chipotle peppers in adobo sauce

2 Pounds

chicken breasts

1/2 Cup

lime juice

1/4 Cup

cider vinegar

3

garlic cloves

1 Teaspoon

ground paprika

1 serving

salt/pepper

1 1/2 Pounds

chicken breast

1 Can

water chestnuts

3/4 Teaspoon

ground ginger

2 Tablespoons

rice wine vinegar

1/2 Teaspoon

onion & garlic powder

1 pinch

pepper flakes

1 cup

carrots

1/2 Cup

green onions

12

romaine lettuce leaves

2 Teaspoons

sesame seeds

1 serving

vegetable cooking spray

3

chicken breasts

2 bags

spring mix

1 large

onion

1 small

orange pepper

2 cans

black beans

1 can

corn

1/4 cup

green onions

2

limes

1 serving

walden farms chipolte ranch dressing

1 serving

" bamboo skewers