INGREDIENTS
2 Pounds
chicken tenders
4 Tablespoons
lime juice
4 Tablespoons
fish sauce
2 Tablespoons
huy fong asian chili garlic sauce
1 Tablespoon
soy sauce
1 Tablespoon
truvia natural brown sugar blend
1 serving
lime wedges
2 Pounds
chicken breasts
3/4 Cup
apple cider vinegar
2 Tablespoons
soy sauce
1 Tablespoon
fish sauce
1/4 Cup
granulated splenda
1/2 Teaspoon
pepper flakes
3
garlic cloves
1
lemon
4
chicken breast cutlets
4 Tablespoons
smucker's peach preserves
3 Teaspoons
lemon juice
4 Tablespoons
soy sauce
2
garlic cloves
1/2 Teaspoon
ground ginger
1
onion
1 cup
& bell peppers
1 serving
salt/pepper
4
chicken breasts
1 cup
cheddar cheese
2 Tablespoons
cajun seasoning
1 serving
vegetable cooking spray
1 serving
spinach
1 Pound
chicken breast cutlets
1 Pound
mushrooms
1/2 cup
chicken broth
1 Teaspoon
lemon juice
1 serving
salt and pepper
1 serving
vegetable cooking spray
1/3 cup
chicken broth
3 Tablespoons
diet snapple grape juice
2 Teaspoons
white wine vinegar
2 Tablespoons
swerve brown sugar substitute
1 Tablespoon
chili powder
1/2 Teaspoon
thyme
1 serving
chicken
1 serving
salt/pepper
1 serving
vegetable cooking spray
1 serving
parsley
3 cups
chicken breasts
32 Ounces
chicken broth
1 1/2 cups
corn
1
onion
1
bell pepper
3/4 Cup
picante sauce
2 Teaspoons
ground cumin
1 Teaspoon
cayenne pepper
1 Teaspoon
cilantro
2 Tablespoons
cornstarch & water
1 serving
salt/pepper
1 serving
vegetable cooking spray
1 Pound
chicken breasts
1 serving
salt/pepper
1 cup
point walden farms bacon ranch dressing
1 serving
vegetable cooking spray
3
garlic cloves
1
onion
2 cups
chicken broth
2 Bags
riced broccoli
1 Teaspoon
parsley
1 1/2 Pounds
chicken tenderloins
1
onion
1
& pepper
2
garlic cloves
1 Pound
mushrooms
1 Can
tomato puree
1/2 Teaspoon
garlic powder & onion powder
1/2 Teaspoon
pepper flakes
1 Teaspoon
basil & parsley
1 serving
vegetable cooking spray
1 serving
salt/pepper
1 serving
chicken broth
2 Pounds
chicken breast cutlets
1 Teaspoon
oregano
1 serving
salt/pepper
3
garlic cloves
1
onion
2
chipotle peppers in adobo sauce
2 Pounds
chicken breasts
1/2 Cup
lime juice
1/4 Cup
cider vinegar
3
garlic cloves
1 Teaspoon
ground paprika
1 serving
salt/pepper
1 1/2 Pounds
chicken breast
1 Can
water chestnuts
3/4 Teaspoon
ground ginger
2 Tablespoons
rice wine vinegar
1/2 Teaspoon
onion & garlic powder
1 pinch
pepper flakes
1 cup
carrots
1/2 Cup
green onions
12
romaine lettuce leaves
2 Teaspoons
sesame seeds
1 serving
vegetable cooking spray
3
chicken breasts
2 bags
spring mix
1 large
onion
1 small
orange pepper
2 cans
black beans
1 can
corn
1/4 cup
green onions
2
limes
1 serving
walden farms chipolte ranch dressing
1 serving
" bamboo skewers