INGREDIENTS
1/3 cup
soy sauce
1/2 cup
vegetable broth
3 Tbsps
rice wine vinegar
2 Tbsps
corn starch
2 tsps
ground ginger
1/4 tsp
pepper
1 lb
sirloin
2
garlic cloves
2 Tbsps
olive oil
8 oz
button mushrooms
4 oz
shiitake mushrooms
3 cups
kale
2
green onions
2
yield: servings
5
prep time: minutes
25
cook time: minutes
30
total time: minutes