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Boeuf Bourguignon

Olivia's Cuisine
  • 190 minutes
  • Serves 6

INGREDIENTS

6 oz

Bacon, thick cut

3

lbs Stewing beef, lean

2

Bay leaf

1

Carrot, large

2

Garlic cloves

1 lb

Mushrooms, fresh

1

Onion, large

18

Pearl onions, small white

1 tsp

Thyme, leaves

1/2 cup

Beef broth

2 cups

Beef stock, brown

1 tbsp

Tomato paste

1 tbsp

Flour

1

Salt and ground pepper

1

Salt and pepper

1 tbsp

Oil

2 1/2 tbsp

Olive oil

3 1/2 tbsp

Butter

1

bottle Full bodied, young red wine (*read the post for alternatives)