INGREDIENTS
6 oz
Bacon, thick cut
3
lbs Stewing beef, lean
2
Bay leaf
1
Carrot, large
2
Garlic cloves
1 lb
Mushrooms, fresh
1
Onion, large
18
Pearl onions, small white
1 tsp
Thyme, leaves
1/2 cup
Beef broth
2 cups
Beef stock, brown
1 tbsp
Tomato paste
1 tbsp
Flour
1
Salt and ground pepper
1
Salt and pepper
1 tbsp
Oil
2 1/2 tbsp
Olive oil
3 1/2 tbsp
Butter
1
bottle Full bodied, young red wine (*read the post for alternatives)