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Bacon, Pepper Jack, and Jalapeno Scones

Baker by Nature
  • 40 minutes
  • Serves 10 to 12

INGREDIENTS

4

slices Bacon

1

Jalapeno peppers, small

1

Egg, large

3 cups

All-purpose flour

2 tbsp

Baking powder

1/4 tsp

Black pepper

2 tbsp

Brown sugar, packed dark

1/4 tsp

Paprika, smoked

1 tsp

Salt

8 tbsp

Butter, unsalted

1 cup

Greek style yogurt, full-fat plain

1 cup

Pepper jack cheese, grated