INGREDIENTS
7 cups
eggplants
2 tsps
table salt
4 1/2 cups
zucchini
3 cups
peppers
4
sprays cooking spray
1 tsps
olive oil
2 cups
onions
2 cloves
garlic cloves
1/8 tsps
pepper flakes
1 tsps
fennel seed
1 tsps
seasoning
26 ozs
tomatoes
4 cups
chicken broth
1/2 cups
basil