INGREDIENTS
2 lb
beef chuck roast
1 tsp
caraway seeds
3 media
carrots
1/2 lb
cremini mushrooms
1/3 cup
flour
3 sprigs
fresh thyme
10 servings
kosher salt
2 cups
low sodium beef broth
3 tbsp
olive oil
1 medium
onion
1/2 cup
parsley leaves
1 cup
red wine
10 servings
sour cream
1 tsp
sweet paprika
2 tbsp
tomato paste
1 lb
white potatoes