INGREDIENTS
1/2 tsp
allspice berries
1 cup
apple cider
2 smalls
bay leaves
1/2 tsp
black peppercorns
3 tbsp
brown sugar
1
cinnamon stick
1/2 tsp
coriander seeds
1
star anise
3 sprigs
fresh thyme
3 tbsp
kosher salt
1/2 tsp
mustard seeds
2 tbsp
olive oil
1
pork tenderloin