INGREDIENTS
Chocolate Ganache:
6 oz
bittersweet chocolate, chopped
1 cup
heavy cream
Bread Pudding:
1
loaf french bread
3 tbsp
butter, melted
2 1/2 cups
heavy cream
2 cups
coconut milk (or regular milk)
1 1/4
granulated sugar
2 tsp
vanilla extract
6 oz
bittersweet chocolate, chopped
4
eggs + 2 egg yolks