Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
baby spinach leaves
6 servings
bell pepper
1 lb
brown lentils
1
carrot
1 pinch
cayenne pepper
1 rib
celery
1 tbsp
cilantro
1 tbsp
flat-leaf parsley
6 cloves
garlic
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1 tbsp
lemon
4 tbsp
olive oil
1 medium size
onion
1 medium size
russet potato
6 servings
salt
1/2 tsp
smoked paprika
4 tbsp
tomato paste
2 tbsp
unsalted butter
7 cups
vegetable stock