INGREDIENTS
2
chicken breasts grilled
1 serving
greens
2
green onions
1
daikon & 2 carrots pickled
1
cucumber
1 serving
cilantro
1 serving
thai basil
1 serving
mung bean sprouts
1 serving
brown rice vermicelli noodles
1 serving
cashews
1 pinch
salt and pepper
2 tbsps
fish sauce
1 clove
garlic
2 tbsps
honey
6 tbsps
water
1 1/2 tbsps
lime juice
1/2 tsp
green onion
1/4 tsp
optional garlic chili sauce