Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
asparagus
16 oz
canned kidney beans
1 tsp
dijon mustard
1/2 lb
fresh green beans
2 tsp
fresh thyme
1
garlic clove
1/4 tsp
ground pepper
6
hard cooked eggs
1/2 cup
kalamata olives
1/4 cup
lemon juice
6 oz
marinated artichoke hearts
1/3 cup
olive oil
2 tsp
oregano
1 small
red onion
1 lb
red potatoes
2 bunches
romaine
1/8 tsp
salt