INGREDIENTS
1/4 cup
butter
1/4 cup
olive oil
1 tbsp
flour
1 cup
chicken stock
2
garlic cloves
1 tbsp
parsley
1 tbsp
lemon juice
1 serving
salt and pepper
12 oz
artichoke hearts
2 tbsp
parmesan cheese
1 tbsp
butter
2 tbsp
olive oil
1 tbsp
parmesan cheese
1/4 tsp
salt
1 lb
linguine