INGREDIENTS
1
bay leaf
2 media
carrots
1 1/2 lb
chicken breast
1 1/2 tsp
curry powder
3 tbsp
fresh dill
3 tbsp
fresh mint
1/3 cup
jasmine rice
4 servings
kosher salt
1
lemon
6 cups
low sodium chicken broth
1 large
onion
1 tsp
sugar
2 tbsp
unsalted butter