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Lasagna With Asparagus and Chives

cooking.nytimes.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

asparagus

1/2 cup

ricotta

1

garlic clove

2 tbsp

a combination of chives and slivered basil

1/2 lb

no-boil lasagna noodles

1 oz

pecorino romano