INGREDIENTS
1 serving
eggplant gratin
1 serving
eggplant gratin
2
eggplant
1 serving
salt & pepper
1 serving
olive oil
1 qt
simple tomato sauce
3 Tbs
chives
3 Tbs
parsley
1 Tbs
thyme leaves
12 ozs
heavy cream
4 ozs
parmesan cheese
2011
by elizabeth winslow
1 serving
like loading
1 serving
related