INGREDIENTS
1/4 cup
Onion
1 dash
Garlic salt
1 dash
Red pepper flakes
8
Corn tortillas
1 tbsp
Butter
4 oz
Cheese
1 cup
Cottage cheese, fat fat
1/2 cup
Greek yogurt, plain
1 14.5 ounce can
Enchilada sauce, red
1 10 ounce package
Spinach, thawed and excess water squeezed out, frozen