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Vegetarian Enchiladas

Iowa Girl Eats
  • minutes
  • Serves 2 to 3

INGREDIENTS

1/4 cup

Onion

1 dash

Garlic salt

1 dash

Red pepper flakes

8

Corn tortillas

1 tbsp

Butter

4 oz

Cheese

1 cup

Cottage cheese, fat fat

1/2 cup

Greek yogurt, plain

1 14.5 ounce can

Enchilada sauce, red

1 10 ounce package

Spinach, thawed and excess water squeezed out, frozen