INGREDIENTS
1
crusty baguette
1 serving
olive oil
1
garlic clove
4 fillets
anchovy
1/4 cup
onion
1 tbsp
red wine vinegar
1/4 tsp
salt
1/4 tsp
pepper
6 oz
tuna fillets in olive oil
1/4 cup
parsley leaves
2
hardboiled eggs
2 tbsp
nicoise olives
1 medium
tomato