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Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

www.epicurious.com
  • 65 minutes
  • Serves 2

INGREDIENTS

1

crusty baguette

1 serving

olive oil

1

garlic clove

4 fillets

anchovy

1/4 cup

onion

1 tbsp

red wine vinegar

1/4 tsp

salt

1/4 tsp

pepper

6 oz

tuna fillets in olive oil

1/4 cup

parsley leaves

2

hardboiled eggs

2 tbsp

nicoise olives

1 medium

tomato