INGREDIENTS
1 lb
cavatappi pasta the curly
1 cup
peas
1/3 cup
extra virgin olive oil first
1 tbsp
garlic freshly
1 tsp
chili flakes
10 oz
tuna
1/2 tbsp
lemon zest
1 tsp
lemon juice
1/4 cup
parsley
1/4 cup
cheese paremsan
1 serving
salt
1 serving
bell pepper