INGREDIENTS
1/2 pint
Blackberries
1
Egg, large
1 1/2 tbsp
Blackberry sauce
1 tsp
Lemon juice
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Granulated sugar, white
1 1/4 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1/2 cup
Sugar
1
2 + 1/4 cup unsalted butter, unsalted
2 tbsp
Butter, unsalted
1/3 cup
Milk
1
4 cup, plus 2 tablespoons, olive oil