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Olive Oil Cake Cookies with Blackberry Frosting

A Cozy Kitchen
  • 45 minutes
  • Serves 18

INGREDIENTS

1/2 pint

Blackberries

1

Egg, large

1 1/2 tbsp

Blackberry sauce

1 tsp

Lemon juice

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Granulated sugar, white

1 1/4 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1/2 cup

Sugar

1

2 + 1/4 cup unsalted butter, unsalted

2 tbsp

Butter, unsalted

1/3 cup

Milk

1

4 cup, plus 2 tablespoons, olive oil