Favoreats
Favoreats LLC
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INGREDIENTS
450 gs
green lentils
3 larges
onions
2
leeks
3 cloves
garlic
1 serving
olive oil
1 serving
salt and pepper
1 tbsp
thyme leaves
1 tsp
ground cumin
8
celery stalked
4
to 6 carrots
3 l
vegetable stock
3 tbsp
tomato paste
2 tbsp
red wine vinegar
1 serving
parmesan cheese