INGREDIENTS
1/2 cup
basil leaves
1/4 cup
olive oil
2 tbsps
flat-leaf parsley
4 cloves
garlic
1/2 medium
onion
8 ozs
new potatoes
3 stalks
celery
2 media
carrots
2
plum tomatoes
1 serving
kosher salt
2 cups
spinach
1 1/2 cups
cannellini beans
1 cup
peas
1/2 small head
frisée
1 serving
pepper
1 serving
grana padano