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Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

www.keyingredient.com
  • 56 minutes
  • Serves 12

INGREDIENTS

1/2 cup

basil leaves

1/4 cup

olive oil

2 tbsps

flat-leaf parsley

4 cloves

garlic

1/2 medium

onion

8 ozs

new potatoes

3 stalks

celery

2 media

carrots

2

plum tomatoes

1 serving

kosher salt

2 cups

spinach

1 1/2 cups

cannellini beans

1 cup

peas

1/2 small head

frisée

1 serving

pepper

1 serving

grana padano