INGREDIENTS
2 cups
finely crushed oreos
6 tbsp
unsalted butter, melted
3
packages (8 ounces each) cream cheese, at room temperature
Good pinch of table salt
1 1/3 cups
granulated sugar
3/4 cup
sour cream, at room temperature
Seeds scraped from 3 large vanilla beans or 4 teaspoons pure vanilla extract or paste
4
large eggs, at room temperature
1 cup
roughly chopped oreos