INGREDIENTS
1/3 cup
orzo pasta
1 medium
eggplant
1 large
bell pepper
2 tbsp
olive oil
1/2 tsp
lemon peel
2 tbsp
lemon juice
1 clove
garlic
4 tbsp
oregano
1/2 tsp
salt
1/4 tsp
ground pepper
1/2 cup
panko breadcrumbs
15 oz
very tuna
1 oz
9-ounce package artichoke hearts
1/2 cup
olives
1 oz
feta cheese
1
lemon