INGREDIENTS
6 oz
pasta
1 Tbs
olive oil
1 lb
sausage
1 serving
kosher salt & ground pepper
1 1/2 cups
onion
1 cup
carrots - & or
1 cup
celery - or
4 Cloves
garlic - &
1 Tbs
seasoning
3 Tbs
tomato paste
28 oz
tomatoes
14 1/2 oz
fire-roasted tomatoes
4 cups
vegetable broth
2
bay leaves
1
parmesan rind
1 cup
heavy cream
3 1/2 oz
baby spinach