INGREDIENTS
1 lb
penne pasta
1/2 cups
baby arugula
3/4 cup
parmesan cheese
3/4 cup
sunflower seeds
5 cloves
garlic
1
juice of lemon
1 tsp
salt
1/2 cup
olive oil
15 oz
no-salt-added beans
1 cup
slivered sun-dried tomatoes
1/3 cup
onion
1 pinch
ground pepper