INGREDIENTS
1 serving
recipe author: brittany a simpson
1/2 tsp
garlic
1 tsp
soy sauce
1 Tbsp
reduced sugar ketchup
1 Tbsp
orange marmalade jelly
1/2 tsp
truvia
1 serving
onions
1 serving
salt
1 serving
bell pepper
1 Tbsp
cook the pepper in of olive oil