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California Lemon Chia Scones

Melissa
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 1/2 tbsp

Lemon, zest

1

Egg + 1 yolk, large

1/2 tbsp

Lemon juice

2 cups

All purpose unbleached flour

1 tbsp

Baking powder, aluminum-free

1/3 cup

Cane sugar, pure

1

Glaze

1/2 tsp

Kosher salt

1/4 cup

Powdered sugar, heaping

2 tbsp

Chia seeds

6 tbsp

Butter, unsalted

1/2 cup

Heavy cream