INGREDIENTS
1 1/2 tbsp
Lemon, zest
1
Egg + 1 yolk, large
1/2 tbsp
Lemon juice
2 cups
All purpose unbleached flour
1 tbsp
Baking powder, aluminum-free
1/3 cup
Cane sugar, pure
1
Glaze
1/2 tsp
Kosher salt
1/4 cup
Powdered sugar, heaping
2 tbsp
Chia seeds
6 tbsp
Butter, unsalted
1/2 cup
Heavy cream