INGREDIENTS
8 oz
Chicken breast
1
Sticky asian chicken
2
Garlic cloves
1
Green onions
1
Egg
3 tbsp
Honey
1 1/2 tbsp
Peanut butter, creamy
1/2 cup
Soy sauce, low sodium
1/4 tsp
Sriracha
1
Sticky asian sauce
1/4 cup
Flour, whole wheat white
1/8 tsp
Sesame seeds
1
Sesame seeds
1
Cooking spray
1 tsp
Sesame oil
1 cup
Panko breadcrumbs