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Sticky Asian Chicken

By Shannon
  • 30 minutes
  • Serves

INGREDIENTS

8 oz

Chicken breast

1

Sticky asian chicken

2

Garlic cloves

1

Green onions

1

Egg

3 tbsp

Honey

1 1/2 tbsp

Peanut butter, creamy

1/2 cup

Soy sauce, low sodium

1/4 tsp

Sriracha

1

Sticky asian sauce

1/4 cup

Flour, whole wheat white

1/8 tsp

Sesame seeds

1

Sesame seeds

1

Cooking spray

1 tsp

Sesame oil

1 cup

Panko breadcrumbs