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Cajun Crawfish Bread

By Jay Ducote of Bite and Booze
  • minutes
  • Serves

INGREDIENTS

1

loaf French bread, halved lengthwise

1/2 cup

mayonnaise

2 tbsp

butter

3/4 cup

finely chopped sweet onion

3 cloves

garlic, minced

1 lb

cooked crawfish tails

3/4 cup

chopped green onion

1 tbsp

chopped fresh parsley

1 tsp

Cajun seasoning*

1 8 ounce package

cream cheese, softened

1/2 cup

grated Parmesan cheese

3/4 cup

shredded Monterey Jack cheese with peppers

1/2 tsp

sweet paprika

Garnish: parsley