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Mexican Stuffed Peppers

lmld.org
  • 0 minutes
  • Serves

INGREDIENTS

2 cups

cooked rice

1 cup

corn, drained and rinsed

1 cup

black beans, drained and rinsed

1/2 cup

tomatoes, chopped

1/2 cup

onions, chopped

1 cup

grilled chicken, chopped

1 tbsp

taco seasoning

1/3 cup

red enchilada sauce

8

medium sized stuffed peppers