INGREDIENTS
1 1/2 lb
Chicken breasts, boneless skinless
1
bunch Cilantro
3
Green cabbage, leaves
2 tsp
Ancho chili powder
1
generous pinch Salt and pepper
1 tsp
Southwestern or taco seasoning
1/2 cup
Whole wheat flour, white
2 tbsp
Oil
12
Corn tortillas, small