Turkey Chili with Kale

INGREDIENTS

1 tbsp

olive oil

1 1/2 lb

lean ground turkey

1 tsp

salt

1/2 tsp

pepper

medium yellow onion, (diced)

celery stalks, (diced)

carrots, (peeled and diced)

3 cloves

garlic, (minced)

1 tbsp

chili powder

1 tsp

cumin

1 tsp

turmeric, (optional)

1 tsp

dried oregano

2 tbsp

tomato paste

1 tbsp

brown sugar, (plus more to taste)

1 28 ounce can

crushed tomatoes

2 cups

chicken broth, (plus more to taste)

1 15 ounce can

black beans, (drained and rinsed)

1 15 ounce can

kidney beans, (drained and rinsed)

1 can

corn, (15 ounces or 2 cups frozen)

2 cups

Dino or Tuscan kale, (stems removed and leaves chopped)

optional- roasted sweet potatoes with sliced avocado, (for serving)