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Pesto pasta salad with asparagus and sun-dried tomato

michielskitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

300 gs

conchiglie rigate pasta

110 gs

asparagus

80 gs

sun-dried tomatoes

2 tbsp

pine nuts

25 gs

basil

2 tbsp

pine nuts

25 gs

parmesan cheese

1

garlic clove

6 tbsp

olive oil

1