INGREDIENTS
2 tbsps
olive oil
30 gs
butter
1 large
onion
1000 gs
ground veal
1 tsp
nutmeg ground
2
bay leaves
1 serving
pepper
2 tsps
salt
1/4 tsp
allspice
1 tbsp
tomato paste
500 gs
tomato passata
100 mls
water
1 serving
water
2 tbsps
olive oil
750 gs
lasagna sheets
15 gs
butter
2 l
milk
120 gs
flour
80 gs
butter
2
eggs
1/2 tsp
salt
1/4 tsp
pepper
1/8 tsp
nutmeg
50 gs
kefalotyri cheese
50 gs
kefalotyri cheese