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Authentic Greek Pasticcio (Pastitsio)

belgianfoodie.com
  • 65 minutes
  • Serves 10

INGREDIENTS

2 tbsps

olive oil

30 gs

butter

1 large

onion

1000 gs

ground veal

1 tsp

nutmeg ground

2

bay leaves

1 serving

pepper

2 tsps

salt

1/4 tsp

allspice

1 tbsp

tomato paste

500 gs

tomato passata

100 mls

water

1 serving

water

2 tbsps

olive oil

750 gs

lasagna sheets

15 gs

butter

2 l

milk

120 gs

flour

80 gs

butter

2

eggs

1/2 tsp

salt

1/4 tsp

pepper

1/8 tsp

nutmeg

50 gs

kefalotyri cheese

50 gs

kefalotyri cheese