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Whole Wheat Banana Oatmeal Muffins

by Mary
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

buttermilk

1 cup

packed mashed ripe bananas (about 2.5 bananas)

4 tbsp

unsalted butter, melted

2

eggs

1/2 cup

brown sugar

1/4 cup

maple syrup

1 tsp

vanilla

1 cup

rolled oats

1 cup

white whole wheat flour

1 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1/2 tsp

cinnamon