INGREDIENTS
1 tsp
Lemon, fresh zest
5
Egg yolks
1 tsp
Lemon juice, fresh
3 3/4 cups
All-purpose flour
1
And gold decorative sugars, Purple green
3 tsp
Cinnamon
1/2 cup
Granulated sugar
3
gratings Nutmeg, fresh
2 cups
Powdered sugar
1 tsp
Vanilla extract
2 tbsp
Yeast, dry
1 cup
Butter
1/4 cup
Condensed milk
1 cup
Milk
1
Fève (fava bean) or plastic baby to hide in the cake after baking